United States Chef
Recipes by Frank Fariello (Page 14)
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Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)I like to think that I have a good knowledge of Italian cookery but, every once in a while, I stumble on a dish… |
Jan 2013
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1 vote
753 views
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Linguine al vino rosso (Linguini with Red Wine Sauce)As regular readers will know, I’m the traditionalist when it comes to Italian food. I stick, by and large, with… |
Feb 2013
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1 vote
421 views
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Quaglie coi piselli (Quail Braised with Peas)I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,… |
Apr 2013
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1 vote
451 views
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Budino di ricotta (Ricotta Pudding)This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic… |
May 2013
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1 vote
712 views
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Farinata genovese (Genovese Chickpea Flatbread)One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, la farinata genovese… |
Jun 2013
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1 vote
396 views
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Taralli dolci, or “Nana’s Cookies”This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our… |
Jul 2013
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1 vote
678 views
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Frittata di zucchine al forno (Baked Frittata with Zucchini)Baked frittata is an awesomely easy alternative to the traditional fried frittata. There’s no need for any… |
Sep 2014
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1 vote
662 views
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Peperoni in padella (Angelina’s Fried Peppers)Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every… |
Sep 2014
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1 vote
627 views
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Columbus Day Special: Spaghetti and MeatballsMemorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every… |
Oct 2014
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1 vote
1114 views
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Gnocchi alla romana (Roman Semolina Gnocchi)Here’s a linguistic quandary: The Italian word gnocchi is usually translated as ‘dumplings’, and the dictionary… |
Oct 2014
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1 vote
468 views
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