Recipes by Foodessa (Page 8)
|
3 minute POLENTA etc...Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and… |
May 2017
Professional |
1 vote
3743 views
|
|
Asian style SPRING rolls with Peanut butter sauceThe versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth… |
Apr 2017
Professional |
1 vote
3291 views
|
|
PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Apr 2017
Professional |
1 vote
2796 views
|
|
Grand Marnier Orange compote syrup COCKTAILTreating your guests to a simple menu that is both inviting and unpretentious. Some traditionals along… |
Apr 2017
Professional |
1 vote
2056 views
|
|
Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this… |
Apr 2017
Professional |
1 vote
2255 views
|
|
DATE BUTTER and PECAN pieCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery DATE PASTE blended into a delicious pecan pie. For a… |
Mar 2017
Professional |
1 vote
2400 views
|
|
MUNG bean COTTAGE CHEESE balls - {5 meals}A meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes… |
Mar 2017
Professional |
2 votes
3264 views
|
|
PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Mar 2017
Professional |
1 vote
4175 views
|
|
No Roll light QUICHE style tartSimple, no roll crust impressively becomes my newest vessel for versatile ingredients. Two possible fillings are offered so that your next quiche… |
Feb 2017
Professional |
1 vote
2888 views
|
|
ALMOND flour LEMON cookie cracklesAmaretti style cookies enhanced with a lemon fragrance to offer up a deliciously soft interior with a crunchy… |
Feb 2017
Professional |
1 vote
3519 views
|