United States Chef
Recipes by Fathima S M (Page 6)
|
Punjabi LassiOrigin of Lassi goes back to Punjab. The main ingredient in Lassi is yogurt. Different lassis are made by combining yogurt with different spices or… |
May 2010
Intermediate |
1 vote
283 views
|
|
Shahi MurghRoyal Chicken cooked in yogurt... doesn't that sound great? That was the description given by Madhur Jaffrey for Shahi Murgh in her book Quick &… |
May 2010
Intermediate |
1 vote
279 views
|
|
Vellayappam / PaalappamVellayappam is a specialty of South India. It is pancakes made from fermented rice flour and is one of the main breakfast dishes of the region. The… |
May 2010
Intermediate |
1 vote
271 views
|
|
Varutharacha Meen CurryThis Fish Curry is from Trivandrum side, as I understand. Each region in Kerala has a different style of preparation for Fish Curry. The variation… |
May 2010
Intermediate |
1 vote
274 views
|
|
Mutta SurkaMutta Surka is a tea time snack. I do not have any clue about the origin of this snack, whether it is a Kerala dish or a Tamil Nadu one. It is… |
May 2010
Intermediate |
1 vote
488 views
|
|
Chicken StewChicken Stew is that special dish that goes well with Appam. All South Indian stews are cooked in coconut milk. So being a South Indian when I hear… |
May 2010
Intermediate |
1 vote
403 views
|
|
Prawn BiryaniI was talking to my sister over the phone last weekend and she was trying to make my mom furious by saying that I have more mention about my MIL in… |
May 2010
Intermediate |
1 vote
708 views
|
|
Oma Podi or Kara SevaOil- as needed for deep frying |
May 2010
Intermediate |
1 vote
241 views
|
|
Chana Masala / Chickpeas CurryChana Masala is a North Indian Dish, more popular in Punjab. The most popular accompaniment for this curry is Batura. Together Batura and Chana… |
May 2010
Intermediate |
1 vote
278 views
|
|
Carrot KumsCarrot Kums - Doesn't the name sound interesting? This was a completely new Dessert to me! Never even heard or had the slightest clue about such a… |
May 2010
Intermediate |
1 vote
252 views
|
