United States Chef
Recipes by Farrell May Podgorsek (Page 6)
|
Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
May 2009
Advanced |
1 vote
5060 views
|
|
Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
May 2009
Advanced |
1 vote
3549 views
|
|
Cinnamon Orange Crumb CakeThis cake has such a wonderful combination of flavors. It also holds well. The orange flavor is very mild but it enhances the cinnamon and touch of… |
Apr 2009
Advanced |
1 vote
2827 views
|
|
Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Apr 2009
Advanced |
1 vote
3781 views
|
