Recipes by Fabio Bongianni (Page 3)
Parmesan Bowl with Artichoke stuffed RavioliParmesan Bowl with Artichoke stuffed RavioliHi friends!! Hope you guys had a great weekend! I worked the entire… |
Oct 2010
Professional |
1 vote
534 views
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Zucchini Flower and Saffron GnocchiZucchini Flower and Saffron Gnocchisafron for garnishingpinenuts for garnishing1/3 c parmesanClean the… |
Oct 2010
Professional |
1 vote
570 views
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Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan SauceHello friends! Hope this finds you well and you had a good weekend. This… |
Oct 2010
Professional |
1 vote
711 views
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Tagliolini with White TruffleThe National Fair of the White Truffle in AcqualangnaBlack Truffles are usually ready in January through March,while white truffles are ready during… |
Nov 2010
Professional |
1 vote
672 views
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Artichoke Pasta al FornoI visited a farm located off the Appian Way. They were so kind as to showme their produce and allowed me to take some home for my recipes.8 ozs of… |
Nov 2010
Professional |
1 vote
1293 views
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Seabass and Artichoke Lasagna10.5 ozs four 2 artichokes Butter for greasing the pan 1 tbsp Thyme Olive Oil for garnish Directions To make the fish stock you can buy a fish and… |
Nov 2010
Professional |
1 vote
977 views
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Pan di Spagna al CiaccolatoPan di Spagna al CiaccolatoIngredientsMix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the… |
Dec 2010
Professional |
1 vote
965 views
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Sausage Pici with Chestnuts and Eggplant CroquetCiao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici… |
Jan 2011
Professional |
1 vote
979 views
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Cacio and Pepe Gnochhi with Dried Jewish ProsciuttoMy lovely clients today: Mark and Kathy from Connecticut and Alex and Connie from Australia!Cacio and Pepe… |
Feb 2011
Professional |
1 vote
898 views
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