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Recipes by Eva Thorne (Page 2)

Making Naan

Making Naan

Making NaanIf at first you don't succeed try, try again, right?Are there any naan lovers out there? When I go to Indian restaurants, I'm as…

Jan 2012
Intermediate
1 vote
762 views
Thai Cooking Rampage!

Thai Cooking Rampage!

Thai Cooking Rampage!I'm not sure what got into me this past Saturday. Whatever it was, it was a great day. A friend of mine offered to hang out…

May 2011
Intermediate
0 votes
540 views
quiche Lorraine

quiche Lorraine

quiche LorraineFor all my infatuation with Julia Child's classic cookbook, as well as the Grand Diplome series, I have never never made quiche…

May 2011
Intermediate
0 votes
356 views
Cheesecakes

Cheesecakes

CheesecakesAs many of you foodies may be aware, last week was National Cheesecake Week. Dessert junkies celebrated cheesecake, which is usually…

May 2011
Intermediate
0 votes
538 views
Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!

Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!

Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!As…

May 2011
Intermediate
1 vote
429 views
Thai Beef with Broccoli and Carrots

Thai Beef with Broccoli and Carrots

Thai Beef with Broccoli and CarrotsHave you ever looked in your refrigerator and then at a recipe, and tried to…

May 2011
Intermediate
1 vote
319 views
Summer pasta salad

Summer pasta salad

Summer pasta saladThere are many variations on the theme of a refreshing, summer pasta salad. It usually has lots of tender-crisp seasonal…

Jun 2011
Intermediate
1 vote
457 views
Creamy Lemon and Raspberry Tart

Creamy Lemon and Raspberry Tart

Creamy Lemon and Raspberry TartI am thoroughly enjoying the summer. Every trip to the green market or supermarket is full of brightly colored,…

Jul 2011
Intermediate
1 vote
386 views
Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish Amok

Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish Amok

Learning to Cook Khmer Cuisine: Part III - Cambodia's National Dish: Fish…

Aug 2011
Intermediate
1 vote
1502 views
Preserved Lemons

Preserved Lemons

Preserved LemonsYou can tell from my blog that I tend to gravitate toward cuisines and dishes that feature rich spice palettes. Southeast Asian and…

Nov 2011
Intermediate
1 vote
691 views