Recipes by Eva Thorne
Nigerian jollof riceThis staple rice dish is found all over West Africa, although many Nigerians claim that their country is its originator. It is cooked in a mixture… |
Aug 2016
Intermediate |
1 vote
1558 views
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Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!Cook's Illustrated Chocolate Chip Cookies: Are They Really Perfect? Yes!As… |
May 2011
Intermediate |
1 vote
429 views
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Thai Beef with Broccoli and CarrotsThai Beef with Broccoli and CarrotsHave you ever looked in your refrigerator and then at a recipe, and tried to… |
May 2011
Intermediate |
1 vote
319 views
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Learning to Cook Khmer Cuisine, Part 2: Vegetarian Spring Rolls and Dipping SauceLearning to Cook Khmer Cuisine, Part 2: Vegetarian Spring Rolls and… |
Jun 2011
Intermediate |
1 vote
575 views
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Learning to Cook Khmer Cuisine, Part 3: Banana Blossom SaladLearning to Cook Khmer Cuisine, Part 3: Banana Blossom SaladA great way to take advantage of the wide variety… |
Jun 2011
Intermediate |
1 vote
353 views
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Summer pasta saladSummer pasta saladThere are many variations on the theme of a refreshing, summer pasta salad. It usually has lots of tender-crisp seasonal… |
Jun 2011
Intermediate |
1 vote
457 views
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Cooking Light's Low-Fat PancakesI grew up with a Virginian mother who prided herself on her cooking ability. Every meal that Mom made was… |
Jun 2011
Intermediate |
1 vote
292 views
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Summer Fruit TartSummer Fruit TartSummer is the season for berries: blueberries, blackberries, raspberries and strawberries. I love berries right out of the… |
Jun 2011
Intermediate |
1 vote
676 views
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Creamy Lemon and Raspberry TartCreamy Lemon and Raspberry TartI am thoroughly enjoying the summer. Every trip to the green market or supermarket is full of brightly colored,… |
Jul 2011
Intermediate |
1 vote
386 views
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Malaysian Glazed Chicken WingsMalaysian Glazed Chicken WingsWhen presented with a choice about which part of the chicken I prefer, I tend to opt for the wing! It's flavorful,… |
Aug 2011
Intermediate |
1 vote
674 views
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