Recipes by Eva Thorne
Nigeria: Jollof Rice
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Aug 2016
Intermediate |
1 vote
809 views
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Nigerian jollof riceThis staple rice dish is found all over West Africa, although many Nigerians claim that their country is its originator. It is cooked in a mixture… |
Aug 2016
Intermediate |
1 vote
1558 views
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Curried Chicken ThighsI looked in my refrigerator, trying to figure out what to make for dinner. I had already defrosted chicken thighs. I pulled out… |
May 2012
Intermediate |
1 vote
685 views
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Korean Meat Dumpling SoupKorean Meat Dumpling SoupYou would not know this from the blogs that I post, but Korean is probably my favorite cuisine. I love the cleanness of… |
Feb 2012
Intermediate |
1 vote
697 views
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Indonesian Beef RendangIndonesian Beef RendangAs you know from the majority of my blog posts, I'm a lover of southeast Asian cuisine. What can beat coconut milk,… |
Jan 2012
Intermediate |
1 vote
684 views
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Butternut Squash RisottoButternut Squash RisottoOnce I overcame my initial fear of making risotto, I became a convert! My go to recipe became a risotto that features… |
Jan 2012
Intermediate |
1 vote
592 views
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Making NaanMaking NaanIf at first you don't succeed try, try again, right?Are there any naan lovers out there? When I go to Indian restaurants, I'm as… |
Jan 2012
Intermediate |
1 vote
762 views
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Moroccan Chicken with Preserved Lemon and OliveMoroccan Chicken with Preserved Lemon and OliveThis is my third post on Moroccan cuisine. The first was harira,… |
Nov 2011
Intermediate |
1 vote
923 views
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Caramel Apple CupcakesCaramel Apple CupcakesI like to feature apples during the fall. There are lots of ways to enjoy them beyond the traditional apple pie. So I started… |
Nov 2011
Intermediate |
1 vote
780 views
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Preserved LemonsPreserved LemonsYou can tell from my blog that I tend to gravitate toward cuisines and dishes that feature rich spice palettes. Southeast Asian and… |
Nov 2011
Intermediate |
1 vote
691 views
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