United States Chef
Recipes by Erin Berdan (Page 8)
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Is it a muffin or is it a doughnut?Now that I've adjusted (more or less) to rising in the wee hours when our wee one is hungry, I find that the… |
Sep 2010
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1 vote
314 views
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Cilantro Lime ShrimpTo me, shrimp and chicken are like blank slates - they adapt to so many flavors and cooking styles. Both make frequent appearances in my house since… |
Sep 2010
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1 vote
608 views
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Olive and goat cheese tartLately I've been seeing a lot of fabulous recipes on other blogs - I've been bookmarking them like mad and have actually found time to try a few.… |
Sep 2010
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2 votes
724 views
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Salted caramel walnut browniesI was all set to make coconut swirl brownies. The recipe was on the counter, and I'd noted the two things I needed from the grocery store. It was a… |
Aug 2010
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1 vote
433 views
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Triple chocolate toffee walnut cookiesIn my kitchen, I have two cabinets dedicated to baking - one side has mixing bowls and such and the other is… |
Aug 2010
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1 vote
421 views
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The perfect little "e-Claire" plus Mediterranean lamb burgersSo I've been missing for almost a month now. But I've had a little something in the works that required my full… |
Aug 2010
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1 vote
339 views
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Chicken cutlets with white wine and garlic over angel hairTonight's dinner is one of my husband's favorite, which is fortunate for me because it's easy! Fresh parsley… |
Jul 2010
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1 vote
576 views
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Cinnamon Almond GranolaWe had family and friends visit from Canada this weekend. It was a busy one: into the City, shopping, cooking, out to dinner... I promised Tracy the… |
Jul 2010
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1 vote
337 views
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Eggs FlamencoI'm a Food Network junkie. I admit it. I love those shows - some of them at least. My new favorite is Chef Anne Burrell's Secrets of a Restaurant… |
Jul 2010
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1 vote
523 views
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Lamb and Cucumber Kebabs with Feta SauceI always feel a certain sense of accomplishment when I make a recipe from one of my magazines. It's most likely… |
Jul 2010
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1 vote
510 views
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