United States Chef
Recipes by Elizabeth Schreiter (Page 21)
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On our cookbook shelves: Momofuku and what I’ve learned from the book and the restaurant.On our cookbook shelves: Momofuku and what I’ve learned from the book and… |
Sep 2014
Intermediate |
1 vote
299 views
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Summertime cocktails: blackberry-rosé sangriaSummertime cocktails: blackberry-rosé sangriaBlackberry-Rosé SangriaIf you’re a wise person, you have declared… |
Jul 2014
Intermediate |
1 vote
464 views
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Summertime (and wintertime) salads: Barcelona Wine Bar’s shrimp, arugula, orange and fennel salad.Summertime (and wintertime) salads:… |
Jul 2014
Intermediate |
1 vote
428 views
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World Cup roundup 2: scrappiness is next to awesomeness.World Cup roundup 2: scrappiness is next to awesomeness.Argentinian Ribeye Skewers with ChimichurriI can’t… |
Jul 2014
Intermediate |
1 vote
346 views
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World Cup 2014 roundup 1: heartbreak and comfort foods.World Cup 2014 roundup 1: heartbreak and comfort foods.Welp, that was quick and embarrassing.Longtime readers… |
Jun 2014
Intermediate |
1 vote
338 views
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Fun with compound butters: Franny’s ramp butter and chili butter.Fun with compound butters: Franny’s ramp butter and chili butter.Ramp… |
May 2014
Intermediate |
1 vote
338 views
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Tiradito with Chilean sea bass, or: how I tried to get over some food guilt.Tiradito with Chilean sea bass, or: how I tried to get over some food… |
May 2014
Intermediate |
1 vote
316 views
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04.26.14: dessert (yogurt foam with blackberries)04.26.14: dessert (yogurt foam with blackberries)A few weeks ago after seeing the Spain episode of Mind of a… |
May 2014
Intermediate |
1 vote
413 views
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Sabor de soledad, Michael in Tokyo edition.Sabor de soledad, Michael in Tokyo edition.Spinach Salad with Warm Bacon Vinaigrette, Prosciutto, and… |
Apr 2014
Intermediate |
1 vote
194 views
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Winter to spring cocktails: using blood oranges in arancitacello.Winter to spring cocktails: using blood oranges in… |
Mar 2014
Intermediate |
1 vote
408 views
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