Canada Chef
Recipes by Elizabeth (Page 8)
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Carmelised OnionsYou know when you go to someone's house for dinner and - from the minute you walk in the door - it's like a big, warm hug?That's what cooking with… |
May 2010
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1 vote
335 views
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Pannetone French ToastIs there a meal more perfect than brunch? A bit of a sleep-in, strata or other gooey eggy thing done the night before, fresh coffee brewing and… |
May 2010
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1 vote
328 views
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Slow-Cooked Overnight Oatmeal with ApplesBelt tightening in effect. Back to a 40-30-30 diet. Steel cut oatmeal, slow cooked and satisfying, especially… |
May 2010
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1 vote
472 views
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Apple of My Eye Pie - The Best Apple PieAh, autumn. Love the crispy air, the crunchy apples, the cinammon and crimson leaves. Feels like it's time to… |
May 2010
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1 vote
808 views
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Pâte Brisée Fine - All-Purpose Pie DoughSo, My Life in France was a transformative experience. I mean, transformative. All I really remember about… |
May 2010
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1 vote
442 views
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Peperoni all SilicianaThere are certain dishes that capture the essence of a place in one single bite. This amazing dish is Italy: flavourful, versatile and with a very… |
May 2010
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1 vote
428 views
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Local Flavours: Pizzeria LibrettoItaly is never far from my heart - or my stomach. I had an amazing Italian mamma with a sleight of hand and no… |
May 2010
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1 vote
291 views
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Comfort in a Bowl: Yummy Split Pea and Ham SoupWith all of the delicious spring veggies starting to arrive at the market - fava beans, local asparagus,… |
May 2010
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1 vote
871 views
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An Old Fashioned CocoaThere's a wonderful little cafe that just opened by our house...CocoaLatte. It's a small family-run business, with a delicious assortment of… |
May 2010
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1 vote
307 views
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Say CheeseLeftovers are a beautiful thing, especially on a Friday night at the end of a long week. Refrigerator check: paltry pickings. Several kinds of… |
May 2010
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1 vote
332 views
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