United States Chef
Recipes by Eliot (Page 5)
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A Very Berry Good Time
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Jun 2019
Intermediate |
1 vote
749 views
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Yukon Gold Loaded Potato SoupComfort food: potato soupBy Eliot, on October 15th, 2010It was gloomy, cool, and rainy and I needed to start using our potatoes, so I knew that… |
Feb 2011
Intermediate |
1 vote
808 views
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Fresh green beans with wine and basilGarden fresh–Hitting the “mother” lodeBy Eliot, on August 22nd, 2010My mom came in from the “North” country… |
Feb 2011
Intermediate |
1 vote
2292 views
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St. Paddy's Day Lime CupcakesAnother holiday cupcakeBy Eliot, on March 17th, 2011Love St. Paddy’s Day and I wanted to celebrate with (what else?)—cupcakes!I used the same base… |
Mar 2011
Intermediate |
1 vote
449 views
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Makin’ jam with mom and bakin’ away the rainMom was here at the tail end of my Spring Break last week. She was making one of her twice-yearly tours of… |
Mar 2012
Intermediate |
1 vote
759 views
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Cooking Class and the Perfect Deviled EggOK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The… |
Jun 2012
Intermediate |
1 vote
2381 views
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Peach Marmalade from Blue Chair Jam CookbookNote: This is the second installment of my Peach-palooza!Last winter, my best friend and my Godchildren gave me… |
Jul 2012
Intermediate |
1 vote
487 views
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Bachelorette Night: Asian Noodles with Peanut SauceBachelorette Night: Asian Noodles with Peanut SauceBy Eliot, on September 28th, 2012I found myself eating alone… |
Sep 2012
Intermediate |
1 vote
835 views
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A gift for the birdsIf you recall, my family can only give and receive homemade gifts at Christmas.We set about making our homemade gifts right after Thanksgiving. (Of… |
Dec 2012
Intermediate |
1 vote
596 views
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Chocolate Pear JamWow—doesn’t this sound delicious (and interesting)?This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our… |
Mar 2013
Intermediate |
1 vote
630 views
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