United States Chef
Recipes by Eliot (Page 4)
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Wild Grape JellyWild Grape JellyBy Eliot, on August 7th, 2010Our grapes in mid-JulyThis is a recipe passed down from my great-grandmother through my grandmother to… |
Feb 2011
Intermediate |
1 vote
976 views
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Tuscan Sunset CocktailDestination: “The Canebrake”By Eliot, on August 4th, 2010In one of our travels, we came upon an interesting place, The Canebrake. You definitely… |
Feb 2011
Intermediate |
1 vote
427 views
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Salsa Verde Tomato Cucumber SaladRoasted Turkey with RosemaryBy Eliot, on August 1st, 2010I don’t think I have ever REALLY cleaned out our chest… |
Feb 2011
Intermediate |
1 vote
718 views
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Fresh BruschettaBruschetta: the Heart of SummerBy Eliot, on July 31st, 2010Not long after we became engaged, I was perusing through a stack of Bride magazines… |
Feb 2011
Intermediate |
1 vote
421 views
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Rustic Roasted Eggplant DipRustic Roasted Eggplant DipBy Eliot, on July 29th, 2010I threw this recipe together last summer when I had lots of eggplant, lots of tomatoes, and… |
Feb 2011
Intermediate |
1 vote
717 views
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DELICIOUS DILLS (An antique recipe)Completely home grown picklesBy Eliot, on July 28th, 2010So, the crisper drawer in the refrigerator was getting… |
Feb 2011
Intermediate |
1 vote
405 views
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Spicy Okra with Summer VegetablesI still evoke this nostalgia during the summer and love my morning ritual of having tea on the patio and… |
Feb 2011
Intermediate |
1 vote
347 views
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Citrus BasiltiniA cocktail with a twistBy Eliot, on July 24th, 2010When we go to events downtown, there is a restaurant near the theatre we usually stop at for… |
Feb 2011
Intermediate |
1 vote
597 views
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Lavendar Sugar and Lavendar SaltLavenderBy Eliot, on July 23rd, 2010I have always been fascinated by lavender, the smell of it, the look of it,… |
Feb 2011
Intermediate |
1 vote
367 views
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Infused Olive Oil with Garlic, Rosemary, and PeppercornsSunday evening–grilling out and eating localBy Eliot, on July 19th, 2010A few weeks ago, we bought a couple of… |
Feb 2011
Intermediate |
1 vote
669 views
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