United States Chef
Recipes by Ekta Vengateri
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Green Coconut ChutneyGetting at 6.30 am to a hot aromatic sambhar with idlis and green coconut chutney on a cold wintery mornings.....Hmmmmmm. Heaven for me. This green… |
May 2008
Intermediate |
1 vote
3367 views
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Red Coconut ChutneyThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend… |
May 2008
Intermediate |
1 vote
4170 views
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UpmaUpma is had for breakfast in India. There are various upmas and ways to prepare upma. It can be made from vermicilli, cracked wheat and rava and can… |
May 2008
Intermediate |
2 votes
4902 views
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