United States Chef
Recipes by Drick Perry (Page 5)
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Chicken Cordon Bleu Casserole, Southern StyleA Chicken Casserole worthy of its name.Like many good recipes each of us have in our repertoire, there are some… |
Mar 2014
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1 vote
538 views
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Pasta with Creole Daube Meat SauceSteeped in History and Flavor.Like the peasant, southern Provençal French stew using a beef roast seasoned with… |
Mar 2014
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1 vote
365 views
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Drunken Pinto Beans with ChorizoMexican Pinto Beans Gone Wild.While most recipes use a beer from whatever Mexican region desired, I thought of… |
Feb 2014
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1 vote
511 views
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Stuffed Chicken DivanChicken Divan Make-Over.I mentioned in an August 2012 post of our love for chicken divan, in fact, this is now my fourth recipe on the subject, each… |
Feb 2014
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1 vote
376 views
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Saucy Beefy BurritosMexican Saturday made easy.One of the more popular posts that folks like to read is the article I wrote a few years ago including several recipes… |
Feb 2014
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1 vote
396 views
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Best Darn Southern Peas Ever.......well, we think so.Recipes for southern peas are a dime-a-dozen. Heck, I have posted several myself,… |
Feb 2014
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1 vote
277 views
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Kosher Dill Pickles –Refrigerator MethodSummer flavor in Winter.Humans are strange creatures; take me for example. In late January I found myself with… |
Feb 2014
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1 vote
1266 views
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Rib Eye Pepper Steak with Mushroom SauceRefined Taste Made Easy.Pâté de Foie Gras or vienna sausage tapenade? Brie or velveta? Truffle vodka or… |
Feb 2014
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1 vote
641 views
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Cheesy Chicken Tortilla SoupAnother fine bowl to rid the cold humdrum.This recipe is one I made earlier this week when Mobile shut down from the ice storm which past through.… |
Feb 2014
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2 votes
870 views
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Tender Asparagus with Mushroom CreamFor special occasions or for someone special.Sometimes you want to impress and that impression can even be a… |
Jan 2014
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1 vote
473 views
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