United States Chef
Recipes by Dragana Harris (Page 2)
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Fernet Branca marinated fig ice creamWith squinting eyes and a hacking cough I spat out my first gulp of Fernet-Branca. It’s a common reaction… |
Jul 2010
Intermediate |
1 vote
523 views
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Bobotie“What’s that buzzing sound?”, we asked each other within the first few minutes of the first football (soccer) match in World Cup action last month.… |
Jul 2010
Intermediate |
1 vote
544 views
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Grilled corn (esquite) with black beans, lime dressing and queso CotijaOne of my favorite aromas is grilled sweet summer corn emanating from… |
Jul 2010
Intermediate |
1 vote
506 views
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Tabbouleh with mint, honeydew melon and prosciuttoWhether you spell it tabbouleh, tabouleh, tabouli or even tabuli, you will love this light and fruity version!… |
Jun 2010
Intermediate |
1 vote
341 views
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Onion JamI have always loved the taste of jams and preserves. What can be better than fruit cooked with a healthy dose of sugar? A picky eater as a… |
Jun 2010
Intermediate |
1 vote
658 views
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Walnut bread with Humboldt Fog goat cheese and Onion jamMy love for goat cheese (chèvre) is no secret. I am an afflicted turophile! It’s a new word for me and… |
Jun 2010
Intermediate |
1 vote
523 views
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Tuna Puri wins 2nd place at the Tournament de Tuna!I travelled the world in my mind with ideas for a winning combination of flavors that would wow the judges… |
May 2010
Intermediate |
1 vote
621 views
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Strawberry and blackberry shortcakes with Grand Marnier whipped creamIt’s finally berry season and these strawberry and blackberry shortcakes… |
May 2010
Intermediate |
1 vote
871 views
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Baby bella mushroom tartIn Italy, France, eastern Europe and Russia, foraging for mushrooms in the spring and fall is a national pastime. You know that the season is… |
Apr 2010
Intermediate |
1 vote
953 views
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Avocado and poblano pepper omeletteEveryone knows that I’m a huge fan of avocados, so much so that I have even experimented with it in a… |
Apr 2010
Intermediate |
1 vote
512 views
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