United States Chef
Recipes by Dragana Harris
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Shubhra Ramineni’s “Palak” PaneerI first met the genteel and beautiful Shubhra Ramineni at a pasta class hosted by fellow Chowhound Jay Francis.… |
Apr 2011
Intermediate |
1 vote
428 views
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Roasted poblano and corn soupEvery New Year’s Day our home calls for a gathering of family and friends. After the detritus from fireworks has been swept away and our minds… |
Mar 2011
Intermediate |
1 vote
495 views
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Root Vegetable SoupAs I sit at my computer today, the sun has made a strong appearance and is cheekily playing on the lifeless leaves of our many dead plants and… |
Mar 2011
Intermediate |
1 vote
452 views
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Szechuan eggplant with pork and hot bean sauceMy friend Chantal and I were feeling pretty relaxed and rejuvenated after our acupuncture sessions recently.… |
Nov 2010
Intermediate |
1 vote
795 views
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Asparagus, tomato and gruyère tartThis colorful vegetable tart is the reason favorite Daughter is hooked on asparagus! I came across this… |
Oct 2010
Intermediate |
1 vote
604 views
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Sōté seasoned salmon, roasted Hatch pepper sauce and Jicama mango slawI was introduced to a great seasoning blend after a volunteer stint… |
Sep 2010
Intermediate |
1 vote
600 views
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Hatch chilies in scalloped potatoes and gruyere cheeseIf ever there is too short a season for a flavorful vegetable it has to be Hatch pepper season. Two to three… |
Sep 2010
Intermediate |
1 vote
665 views
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Shrimp salad with avocado and radish greensI came across something beautiful in the grocery store that I had never seen before – radish sprouts. Easily… |
Sep 2010
Intermediate |
1 vote
502 views
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Fresh fig, gorgonzola and prosciutto salad with lemon-honey dressingDried figs are a year round treat, but when July rolls around I get giddy… |
Aug 2010
Intermediate |
1 vote
412 views
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Potato Salad with red peppers and mustard vinaigretteThe quintessential summer meal in America must include a potato salad. No barbeque or picnic would be… |
Aug 2010
Intermediate |
1 vote
520 views
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