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Recipes by Don Hogeland

Ten Tips for Better Pizza

Ten Tips for Better Pizza

We make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,…

Mar 2010
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5 votes
1483 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Feb 2010
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3 votes
1159 views
Yemistes Domates: Vegetarian Stuffed Tomatoes

Yemistes Domates: Vegetarian Stuffed Tomatoes

“No meat!” The Greek proprietor slashed the air with his pointed finger. He bent behind the counter to pull…

Apr 2010
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2 votes
1065 views
Vegetarian Red Beans and rice

Vegetarian Red Beans and rice

I’ve never been to New Orleans, but my first Seattle roommate was a recent transplant who plunged me headfirst into its culture. With rabid…

Mar 2011
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1 vote
1077 views
Wild Mushroom Bruschetta

Wild Mushroom Bruschetta

My petite Scottish grandmother looked at me critically through the lenses of her silver-rimmed glasses. ‘You do what?’ Her voice was shrill. We were…

Mar 2010
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1 vote
659 views
Woodfired Roast Chicken

Woodfired Roast Chicken

My college buddy and I huddled in darkness beside an old wooden fence, shivering and cursing the farmer who had put us up to this. A sliver of moon…

Apr 2010
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3 votes
541 views
Rome’s Best Pizza: Prosciutto with Porcini Mushroom

Rome’s Best Pizza: Prosciutto with Porcini Mushroom

Our waiter was clearly worried. He guided us to a table with a view out onto the Campo, jabbed menus into our…

May 2010
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2 votes
504 views
Steep and Deep Lasagna

Steep and Deep Lasagna

When it comes to lasagna, size matters. Just as with great ski terrain, steep and deep is good. You want your teeth to bite into a mouthful of…

Feb 2012
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1 vote
251 views
Beautifully Barbecued Baby Back Ribs

Beautifully Barbecued Baby Back Ribs

I stared at the barbecue contraption and felt a stab of déjà vu. There it was again – that big boxy fire bed…

Jul 2010
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2 votes
2127 views
Homebaked Artisanal White Bread

Homebaked Artisanal White Bread

I would love to fire up the woodfired oven every day. But somehow – whether it’s a house project that requires my attention, Dad doing taxi duty, or…

Apr 2012
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1 vote
273 views