Recipes by Derek Johnsen
Isicia Omentata (a kind of Roman Burger)Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the… |
Sep 2010
Intermediate |
1 vote
8577 views
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Bubble and SqueakMy mum used to make these on a fairly regular basis. they are unbelievably tasty. These little patties are an ideal accompaniment to basic pork… |
May 2011
Intermediate |
1 vote
1980 views
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1930s Recipe Classic Scottish StoviesScottish Stovies (Copied and adapted from a 1930s cook book) The French create the classic “Gratin… |
Sep 2010
Intermediate |
1 vote
3331 views
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1930s Recipe Belgrade StewVery popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then. |
Sep 2010
Intermediate |
1 vote
2132 views
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