United States Chef
Recipes by Denise Sakaki
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FoodTrek/UnRecipe: Going Out and Staying InIt can be tricky to balance the Going Out vs Staying In argument when it comes to dining. We all want to be… |
Jan 2010
Intermediate |
2 votes
505 views
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OMG a Recipe: Chicken Puttanesca, Making Good Girls Go BadWhy do only the naughty ladies of the night get to enjoy a puttanesca sauce? The story behind pasta puttanesca… |
Feb 2010
Intermediate |
2 votes
781 views
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OMG a Recipe: Asian InvasionBeing a person of the Asian persuasion, aside from being able to make bad jokes like that, one's notion of comfort foods can be a little different… |
Feb 2010
Intermediate |
2 votes
628 views
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UnRecipe: Happy Valentine's Day, TigerYeah, yeah, I know -- it's not Valentine's Day, Rip Van Wasabi! True, but sometimes it takes a few days to get… |
Feb 2010
Intermediate |
2 votes
508 views
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FoodTrek/OMG a Recipe: Dessert and Drinks with LUPEC SeattleTo the haughty fellows who insist that ladies only drink girly-drinks with sugared rims and "tini" stuck at the… |
Dec 2009
Intermediate |
2 votes
945 views
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UnRecipe: The Lord of the Leftovers - Thanksgiving TrilogyHumorist Calvin Trillin had this to say about leftovers: The most remarkable thing about my mother is that for… |
Dec 2009
Intermediate |
2 votes
330 views
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UnRecipe: I Can Haz Cheeseburger Meatloaf and Squash Gratin?Oh, LOLCats, your childish humor and bad spellingz will never cease to entertain me. The only thing more… |
Dec 2009
Intermediate |
2 votes
526 views
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UnRecipe: Creamy Eggplant Curry and TofuThe welcome change in weather has inspired the making of soups, stews, and in this case, curry. We're still on… |
Dec 2009
Intermediate |
2 votes
511 views
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UnRecipe: Won Ton Soup is Good FoodThere's a bit of anticipation in the Wasabi household -- no, we're not pregs, but it would be funny if this was… |
Dec 2009
Intermediate |
2 votes
536 views
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UnRecipe: Au Revoir, GourmetI had made some gougères the week before, and meant to post sooner. I was looking through several recipes including one from Gourmet. In typical… |
Dec 2009
Intermediate |
2 votes
477 views
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