United States Chef
Recipes by Denise Evans (Page 5)
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This month's Secret Recipe ClubFor this month’s Secret Recipe Club, I was assigned Jenny’s Savour the Senses blog. Jenny is a relatively new but prolific blogger, with a variety… |
Feb 2012
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1 vote
462 views
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Our Super Bowl Food - MUSSELS!We certainly didn’t have traditional game day food for Sunday’s Super Bowl, but I’ll take mussels steamed in white wine over chicken wings (yuck!)… |
Feb 2012
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1 vote
430 views
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Boozy Banana Bread that's OHHHH So GoodLast week I was in the mood to bake, a feeling that doesn’t come to me often. When this happens, I typically… |
Feb 2012
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1 vote
897 views
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My FAV Soup When I Was a Kid – Cream of CeleryI was not your typical tomato soup kid. Maybe it’s because I remember eating cream of celery soup for lunch in… |
Jan 2012
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1 vote
731 views
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Company's Coming Apple Cake and a Plug for a GREAT New CookbookEven though I’ve never seen the TV show, I am a huge fan of the Fabulous Beekman Boys, and Craig surprised me… |
Jan 2012
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1 vote
307 views
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A Celebration of SoupWith sadness, one of my favorite holidays is almost over. January is National Soup Month, and we still can sneak in a tasty bowl or two and… |
Jan 2012
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1 vote
331 views
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Stuffed Barbequed Jalapeños - Show-Stopper' AppetizerA friend from Austin, Texas gave us Ree Drummond's The Pioneer Woman Cooks a few months ago and warned us that… |
Jan 2012
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1 vote
221 views
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Homemade Pop-Tarts!Yikes, it’s been nearly two months since I last blogged. For three weeks of that time, I have a great excuse. We were vacationing in Argentina and… |
Jan 2012
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1 vote
319 views
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Fusion Comfort FoodOne night last week I was in the mood for something homey for dinner, comfort food – or – perhaps Asian. I know, different ends of the spectrum, but… |
Oct 2011
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1 vote
408 views
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Farewell to Fresh FigsDespite our failure to grow a fig tree in the back yard this summer, we still enjoyed these nougats fresh a number of times in late summer and early… |
Oct 2011
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2 votes
599 views
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