United States Chef
Recipes by David Van Buskirk
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Artichoke Heart, Cheese and Basil AppetizerWarm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or… |
Apr 2012
Professional |
2 votes
5563 views
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Triple Mustard Sauce or MarinadeHere is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the… |
Apr 2012
Professional |
1 vote
8962 views
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Green Pea SoupThis is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!! |
Apr 2012
Professional |
1 vote
2708 views
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