Japan Chef
Recipes rated by David
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Nodoguro cooked with essential oils in saffron sauce and sea foam SicilianA very delicate dish, in which stand all the components in a balanced way,… |
May 2013
Professional |
3 votes
2023 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaT… |
May 2013
Professional |
3 votes
1945 views
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Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Aug 2010
Intermediate |
9 votes
5139 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Jul 2008
Professional |
56 votes
105903 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Feb 2010
Professional |
15 votes
4329 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
Apr 2010
Professional |
5 votes
2694 views
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Mar 2010
Intermediate |
2 votes
2413 views
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"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
Mar 2010
Professional |
25 votes
3807 views
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Coconut CakeSoft coconut cake. |
Mar 2010
Intermediate |
4 votes
2641 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
Jun 2008
Professional |
4 votes
14475 views
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