Recipes by Darina Kopcok (Page 7)
Lemon Tarts with Blueberry CompoteIf there is one thing I’m proud of when it comes to my progress in the kitchen it’s my tart making skills. I’ve… |
May 2010
Intermediate |
1 vote
661 views
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Essentials of French Cooking and Pommes AnnaIf you have been reading my blog for awhile, you may have guessed that I have an extensive collection of French… |
May 2010
Intermediate |
1 vote
663 views
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Creamy Lentil Soup with Serrano HamA friend and I were talking about soup the other day. I love to talk about food, and do it as often I can, but… |
Apr 2010
Intermediate |
1 vote
578 views
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Julia Child's Master Crêpe RecipeAlthough crêpes are often thought of as the province of the French, similar pancakes abound in countries as… |
Apr 2010
Intermediate |
1 vote
1597 views
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Michael Smith's Turkey MeatloafThe Olympics are in full swing here in Vancouver. Every morning when I go downtown to my place of work, I am amazed at all the people in the… |
Apr 2010
Intermediate |
1 vote
1463 views
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Delia Smith's Classic Fresh Tomato SauceWhatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and… |
Apr 2010
Intermediate |
1 vote
916 views
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Laura Calder's Coq au RieslingGiven a chance to live a life other than my own, I would choose to live Laura Calder’s, the quirky yet charming host of Food Network Canada’s French… |
Apr 2010
Intermediate |
1 vote
917 views
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Ina Garten's Bay Scallop GratinThere is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal,… |
Apr 2010
Intermediate |
1 vote
1778 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Dec 2009
Intermediate |
1 vote
7243 views
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