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Recipes by Darina Kopcok (Page 6)

Field Greens with Fig, Bleu Cheese, and Candied Pecans

Field Greens with Fig, Bleu Cheese, and Candied Pecans

Field Greens with Fig, Bleu Cheese, and Candied PecansSummer has come and gone but I haven’t completely let go…

Oct 2010
Intermediate
1 vote
350 views
Martha Stewart’s Apple Butternut Squash Soup

Martha Stewart’s Apple Butternut Squash Soup

It is officially autumn. The leaves are falling, rain is pelting my windows, and I’m craving soup. Not just…

Sep 2010
Intermediate
1 vote
541 views
Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawns

Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawns

Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled…

Sep 2010
Intermediate
1 vote
234 views
Maple Leaf Prime Pork Recipe Challenge – Pork Tenderloin with Warmed Apple and Caramelized Onion Compote

Maple Leaf Prime Pork Recipe Challenge – Pork Tenderloin with Warmed Apple and Caramelized Onion Compote

Maple Leaf Prime Pork Recipe…

Aug 2010
Intermediate
1 vote
616 views
A Birthday and an Appetizer Dilemma

A Birthday and an Appetizer Dilemma

It was my mom’s birthday last week. It was one of those big birthdays–the kind that ends with an O. I don’t…

Aug 2010
Intermediate
1 vote
911 views
BC Blueberry Council Blogger Recipe Contest

BC Blueberry Council Blogger Recipe Contest

When the BC Blueberry Council contacted me about their Blogger Recipe Contest, I had no intention of entering.…

Aug 2010
Intermediate
1 vote
236 views
The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallions

The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallions

The Girl with the Dragon Tattoo and IKEA Style Vegetable Medallionsimage…

Aug 2010
Intermediate
1 vote
239 views
Elizabeth David’s Chocolate Mousse and Why I Write about Food

Elizabeth David’s Chocolate Mousse and Why I Write about Food

As I was sitting at my desk on Saturday afternoon, wondering what to write about, I realized that it’s no…

Jul 2010
Intermediate
1 vote
383 views
Donna Hay’s Lemon Parmesan Risotto

Donna Hay’s Lemon Parmesan Risotto

Like a good man, good risotto is hard to find.I grew up disliking rice. It was something you served when you…

Jul 2010
Intermediate
1 vote
309 views
Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

Are you still there, dear readers? I hope I haven’t lost you all. It’s been awhile since I’ve written. Perhaps…

Jun 2010
Intermediate
1 vote
215 views