Canada Chef
Recipes by Darina Kopcok (Page 4)
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Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggFrisée au Lard et À L’oeuf – Frisée with Lardons and Poached EggCome… |
Dec 2011
Intermediate |
1 vote
527 views
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Chocolate Almond Bark with Sea SaltI received my December issue of Bon Appetit last week and found several recipes I wanted to make immediately.… |
Dec 2011
Intermediate |
1 vote
1211 views
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Butternut Squash with Caramelized Onions and Dried Cranberries by Rose ReismanButternut Squash with Caramelized Onions and Dried Cranberries by Rose… |
Oct 2011
Intermediate |
1 vote
813 views
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Gluten Free Blueberry Macaroon TartIf you have been reading this blog for any length of time, you might know that I’m not much of a baker,… |
Sep 2011
Intermediate |
1 vote
544 views
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Tarte Flambée aka Flammeküche from AlsaceMainland France is divided into twenty-one regions, each having its own distinct culture and signature dishes.… |
Jul 2011
Intermediate |
1 vote
315 views
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FrittataA frittata is the kitchen sink of recipes, something of an open-faced omelette with any variety of fillings. You can throw in all the bits and bobs… |
Jun 2011
Intermediate |
1 vote
351 views
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Baby Arugula with Strawberries, Toasted Almonds & Goat Cheese with A Maple Vinaigrette & Balsamic GlazeBaby Arugula with Strawberries,… |
Jun 2011
Intermediate |
1 vote
542 views
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Baked Eggs with Prosciutto–and an Auntie againEggs. You either love ‘em or hate ‘em. If you hate them, lucky you. A large precentage of the population is… |
May 2011
Intermediate |
1 vote
683 views
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Happy Easter & A Flourless Chocolate Ganache Cake – Gluten Free!Happy Easter & A Flourless Chocolate Ganache Cake – Gluten Free!I rarely… |
Apr 2011
Intermediate |
1 vote
643 views
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Julia Child’s Coq au VinThe cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and… |
Apr 2011
Intermediate |
1 vote
1012 views
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