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Recipes by Darina Kopcok (Page 2)

Pork and Red Wine Lasagne

Pork and Red Wine Lasagne

Although the original focus on my blog was French food, if I had to choose between French and Italian cuisine as the only one I could eat for the…

Aug 2013
Intermediate
1 vote
161 views
Yotam Ottolenghi’s Crunchy Pappardelle

Yotam Ottolenghi’s Crunchy Pappardelle

Yotam Ottolenghi’s Crunchy PappardelleIn my quest to eat more vegetables, I’ve been cooking like mad from Yotam…

Jun 2013
Intermediate
1 vote
107 views
Bocuse d’or Tasting Event 2013 – Send Off for Chef Alex Chen

Bocuse d’or Tasting Event 2013 – Send Off for Chef Alex Chen

Last weekend I was fortunate enough to attend an exclusive tasting event with Chef Alex Chen before he left for…

Jan 2013
Intermediate
1 vote
98 views
Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three Cheeses

Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three Cheeses

Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three…

Jan 2013
Intermediate
1 vote
218 views
Marcella Hazan’s Pork Ragù

Marcella Hazan’s Pork Ragù

One of my favourite cuisines to cook and eat is Italian food and my go-to authority on the subject is Marcella Hazan and her Essentials of Classic…

Jan 2013
Intermediate
1 vote
111 views
Happy New Year and A Couple of Recipes

Happy New Year and A Couple of Recipes

Happy New Year!I spent the days leading up to 2013 devising recipes and preparing a shot list for the next…

Jan 2013
Intermediate
1 vote
177 views
What I’ve Learned About Food Styling

What I’ve Learned About Food Styling

I finished my Food and Beverage Photography class at Langara College on December 15. On December 16 I got on a…

Dec 2012
Intermediate
1 vote
113 views
Three Cheese Semolina Gnocchi with Gremolata

Three Cheese Semolina Gnocchi with Gremolata

If you’ve been reading this blog at all, you’ll know I’m a big fan of Donna Hay’s books and magazine, both for…

Oct 2012
Intermediate
1 vote
127 views
Fettuccine with Prawns

Fettuccine with Prawns

Wow, it’s September. My favourite month of the year, the bridge into autumn, my favorite season. In Vancouver, we have late summers, and I love that…

Sep 2012
Intermediate
1 vote
108 views
Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander Buttermilk Dressing

Lemon and Herb Couscous with Goat Cheese, Almonds, and Coriander…

Aug 2012
Intermediate
1 vote
186 views