Canada Chef
Recipes by Darina Kopcok (Page 4)
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Caprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three CheesesCaprese Bread Salad and Baked Rigatoni in Vodka Sauce with Three… |
Jan 2013
Intermediate |
1 vote
833 views
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Yotam Ottolenghi’s Crunchy PappardelleYotam Ottolenghi’s Crunchy PappardelleIn my quest to eat more vegetables, I’ve been cooking like mad from Yotam… |
Jun 2013
Intermediate |
1 vote
482 views
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Ragu Three Ways and A Seafood Pasta DishI have a guest post over at Oggi pane e salame, domani …., a popular Italian blog that I love. It means,… |
Jan 2014
Intermediate |
1 vote
800 views
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Fresh Fettuccine and a Pasta ClassA couple of weeks ago, I had the pleasure of taking a pasta making class with Peter Ciuffa, the owner and… |
May 2014
Intermediate |
1 vote
679 views
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Delia Smith's Classic Fresh Tomato SauceWhatever happened to Delia Smith? You know who I’m talking about, the bestselling English cookbook writer and… |
Apr 2010
Intermediate |
1 vote
916 views
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Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo PrawnsMarcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled… |
Sep 2010
Intermediate |
1 vote
639 views
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Caprese SaladCaprese SaladI love tomatoes. Every year, I can hardly wait for spring because it means not only sunshine and lighter clothes but the varieties of… |
Mar 2011
Intermediate |
1 vote
612 views
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FrittataA frittata is the kitchen sink of recipes, something of an open-faced omelette with any variety of fillings. You can throw in all the bits and bobs… |
Jun 2011
Intermediate |
1 vote
351 views
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Butternut Squash with Caramelized Onions and Dried Cranberries by Rose ReismanButternut Squash with Caramelized Onions and Dried Cranberries by Rose… |
Oct 2011
Intermediate |
1 vote
813 views
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Pepper and Herb Garlic PrawnsToday, I cooked up a storm–an altogether unnecessary move as my fridge is bulging from the leftovers of our Easter family gathering and an erroneous… |
Apr 2012
Intermediate |
1 vote
475 views
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