Recipes by Darina Kopcok (Page 3)
Marcella Hazan’s Spaghetti CarbonaraWhen you live alone and have lived alone for a long time, you develop habits. Some may be borderline strange,… |
Nov 2010
Intermediate |
1 vote
598 views
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Julia Child’s Boeuf Bourguignon and a Happy New YearI don’t know about you but I can’t believe 2010 has come and gone. It was an exciting, eventful, and yes, even… |
Dec 2010
Intermediate |
1 vote
2432 views
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Breakfast Biscuit SandwichesIt’s almost four in the afternoon as I write this and I’m already thinking about breakfast. Specifically, I’m thinking about a biscuit slathered… |
Jan 2011
Intermediate |
1 vote
477 views
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Bacon, Olive, and Caramelized Onion TartThere is something about the tart that has instant appeal. The French know this. Rarely do I visit one of my… |
Feb 2011
Intermediate |
1 vote
611 views
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Pad Thai, Good and BadIf there is one type of food easy to get wrong, it’s Thai food. Any North American person of Thai descent can tell you this. For example my friend… |
Feb 2011
Intermediate |
1 vote
501 views
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Caprese SaladCaprese SaladI love tomatoes. Every year, I can hardly wait for spring because it means not only sunshine and lighter clothes but the varieties of… |
Mar 2011
Intermediate |
1 vote
612 views
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Languedoc Roussillon: Zucchini FrittersFrench cuisine is full of all manner of fritter, sweet and savoury. Not surprising from a country that brought… |
Mar 2011
Intermediate |
1 vote
586 views
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Salted Caramel Apple Tart and Baking by WeightYesterday I was browsing through my recipe index for a realistic look at where I need to focus more of my… |
Mar 2011
Intermediate |
1 vote
540 views
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Sundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeSundried Tomato and Black Olive Palmiers with Anne Willan’s TapenadeTwo… |
Apr 2011
Intermediate |
1 vote
584 views
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Julia Child’s Coq au VinThe cherry trees are in full bloom. It happens overnight. One day it’s rainy and miserable, the next the sun is peeking through the mountains and… |
Apr 2011
Intermediate |
1 vote
1012 views
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