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United States United States Chef

Recipes by Cynthia Clampitt

Rinktum Ditty

Rinktum Ditty

Jun 2017
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1 vote
235 views
Surprising Influences on American Food

Surprising Influences on American Food

May 2017
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1 vote
151 views
Trip 3:Friday, August 25 Part 1

Trip 3:Friday, August 25 Part 1

Aug 2016
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1 vote
319 views
Avgolemono

Avgolemono

Jun 2016
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1 vote
289 views
Tampa, New

Tampa, New

Tampa has in the last few years experienced an explosion of craft breweries, which seems to be happening in a lot of places, largely as a result of…

Feb 2016
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1 vote
177 views
Finding Our Way Around St. Petersburg

Finding Our Way Around St. Petersburg

An important thing to know in St. Petersburg is that streets go north and south, while avenues go east and…

Oct 2015
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1 vote
169 views
Sensitivities vs. Poisons

Sensitivities vs. Poisons

I have spent much of the summer looking after my mom, who had a devastating reaction to a powerful antibiotic. Nurses keep telling me that there are…

Aug 2015
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1 vote
190 views
Garlic and Almond Soup with Grapes

Garlic and Almond Soup with Grapes

When I visited Spain, I found that garlic is a mainstay of Spanish cooking, and is often used with great…

Apr 2015
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1 vote
191 views
Armenian Nutmeg Cake

Armenian Nutmeg Cake

NutmegAs noted in the previous post, the Latin name for nutmeg is Nux muscatus, and in the name of the recipe below, you can almost make out the…

Feb 2015
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1 vote
195 views
Mango Chutney

Mango Chutney

This chutney bears little resemblance to the chutneys one buys in jars. It is fresher, brighter, and less acidic. It is both authentic and…

Jan 2015
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1 vote
158 views