Canada Chef
Recipes by Cooking Rookie (Page 16)
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Creamy Cauliflower SoupWarm up those rainy spring days when it feels like winter is back. A healthier simpler version of a creamy soup for only 75… |
Mar 2010
Intermediate |
1 vote
238 views
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Zucchini BreadThis Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of… |
Mar 2010
Intermediate |
2 votes
754 views
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Apple BunsA mild apple aroma will be with you from the moment you mix the dough until you finish your last bite of this absolutely delicious bun. And it’s… |
Mar 2010
Intermediate |
2 votes
634 views
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Turkey MoussakaSourceImprovisedTaste 4 (out of 5)Difficulty 3 (out of 5)IngredientsInstructions1. Peel and cut the eggplants lengthwise into 1/2 inch thick slices.… |
Mar 2010
Intermediate |
1 vote
385 views
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Peach Mousse Cake RollA great soft, melt-in-your-mouth mousse cake for only 240 calories :-).SourceMousse from the Chifond blog; cake adapted from “Baking” by James… |
Mar 2010
Intermediate |
1 vote
508 views
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A Little Bit of Everything Multigrain BreadTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. In a large container that has a lid, using a… |
Mar 2010
Intermediate |
1 vote
259 views
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Pistachio Mousse with Rose Scented StrawberriesTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Lightly whip the double cream and keep in… |
Mar 2010
Intermediate |
3 votes
727 views
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Banana MousseSourceHere and there, mostly improvisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Whip the cream with the sugar and place in… |
Mar 2010
Intermediate |
1 vote
354 views
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Apple Cranberry SconesAdapted from Baking by James PetersonTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat the oven to 375F.2. In a large bowl,… |
Mar 2010
Intermediate |
1 vote
370 views
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Prickly Pear Dressing1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly… |
Mar 2010
Intermediate |
1 vote
908 views
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