United States Chef
Recipes by Cookbook Junkies
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Pick Your Flavor Zucchini JamMy lovely neighbor brought me over a jar of jam the other day! Is there anything better in the world?! She shared the recipe with me and I just love… |
Sep 2013
Intermediate |
2 votes
1515 views
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Holiday Eggnog BreadAnother festive treat!Holiday Eggnog BreadEnough eggnog to make a glaze to drizzle over breadPreheat oven to 350 degrees. Grease bottom of bread pan… |
Dec 2009
Intermediate |
2 votes
364 views
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English ToffeeYUM! This toffee is going to be the death of me. It's super easy and sooooo good! Perfect holiday goodies for neighbors.English ToffeeLightly coat… |
Dec 2009
Intermediate |
2 votes
323 views
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November Gourmet NightDreamy Brie(Sunni B.)2 wedges of BrieHeat in 300 degree oven for 10-15 minutes, until it starts melting out of the rindIn small saucepan, melt… |
Dec 2009
Intermediate |
2 votes
779 views
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Marshmallow Popcorn CakeMarshmallow Popcorn CakeMelt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow… |
Dec 2009
Intermediate |
2 votes
454 views
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Allspice SnapsAllspice SnapsAdapted from Didi EmmonsPreheat oven to 350 degrees. In a medium bowl, combine butter and both sugars until light and fluffy. Stir in… |
Dec 2009
Intermediate |
2 votes
330 views
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October Gourmet Night 2009 at Jill'sIn a large pot, melt butter and saute onion until just translucent but not browned. Add garlic and shallots and… |
Dec 2009
Intermediate |
2 votes
655 views
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Pumpkin Bread BowlsPumpkin Bread BowlsPour the yeast in the 1/2 cup of warm water. Let it sit for a few minutes to activate the yeast. Once the top is foamy with… |
Dec 2009
Intermediate |
2 votes
346 views
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Brooke's Mexican Gourmet NightI'm taking the liberty to post Brooke's fabulous gourmet night. She put it on her blog, but I thought it needed to be on here, too ÜThanks for the… |
Dec 2009
Intermediate |
2 votes
1495 views
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Oreo TrufflesI made these for our block party this weekend and they were a huge hit! They were gone before the meat was off the grill. They're easy, and they… |
Dec 2009
Intermediate |
2 votes
342 views
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