United States Chef

Recipes rated by Connie Mcmillan

Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	Nov 2008 Advanced	5 votes 2 reviews 1 comment 8628 views
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	Sep 2008 Advanced	47 votes 16 reviews 19 comments 77575 views
Sauteed Spinach with Garlic This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…	Aug 2008 Advanced	4 votes 1 review 11265 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Jun 2008 Professional	3 votes 2 comments 16142 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	Jun 2008 Advanced	5 votes 2 reviews 16575 views