United States Chef
Recipes by Colleen Mcconnell
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Vegetarian Hoppin’ John with Braised Collard GreensA classic new years dish made vegetarian, complete with healthy braised collards on the side. |
Jan 2013
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1 vote
4164 views
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Vegetarian Hominy ChiliThis posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings. |
Jan 2013
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1 vote
2021 views
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Fried Rice with CauliflowerI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I… |
Dec 2012
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1 vote
3071 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersI tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods… |
Dec 2012
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1 vote
4741 views
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Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato SauceStuffed peppers are something I grew up eating. My mom usually made them… |
Dec 2012
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1 vote
5063 views
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Arroz Con Leche BruleeI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a… |
Nov 2012
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1 vote
2966 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be… |
Nov 2012
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1 vote
2408 views
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Kale Salad with Radishes, Lemon, and ParmesanSometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House… |
Nov 2012
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1 vote
2261 views
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Roasted Cauliflower and Leek SoupI kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it… |
Nov 2012
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1 vote
3582 views
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Butternut Squash, Apple, and Stilton Salad with Maple VinaigretteI’m generally not a big salad person. When I do eat salad as a meal, I… |
Nov 2012
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1 vote
4884 views
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