Canada Chef
Recipes by Cindy Jamieson (Page 2)
|
Chocolate Reindeer CookiesPagesChocolate Reindeer CookiesWe volunteered to make treats, for Mr.B's Christmas party, tomorrow. I first made these cookies 3 yrs ago, for a… |
Feb 2010
Intermediate |
1 vote
253 views
|
|
Chicken Pot Pie with Homemade Biscuit CrustPagesChicken Pot Pie with Homemade Biscuit CrustI know this wasn't on my Meal Plan, but after going out in the… |
Feb 2010
Intermediate |
1 vote
6016 views
|
|
A few of my favorite things....Well, it's that time of year, where we start the inevitable binge on Christmas desserts. Thankfully we are celebrating Christmas at my parent's… |
Feb 2010
Intermediate |
1 vote
657 views
|
|
Happy New Year!!!Happy New Year, from our house to yours!!!Well 2009 has come to an end and we've embarked on a new journey through 2010. I have high hopes for this… |
Feb 2010
Intermediate |
1 vote
362 views
|
|
Deviled EggsPagesDeviled EggsWe don't really celebrate New Years. I mean we are happy to be starting a new year off again, but to say we have parties and big… |
Feb 2010
Intermediate |
1 vote
845 views
|
|
Tuna with Cheesy Garlic BiscuitsPagesTuna with Cheesy Garlic BiscuitsSomeone reviewed this on Cooking for your Family and it caught my… |
Feb 2010
Intermediate |
1 vote
601 views
|
|
Bakery Style Italian BreadPagesBakery Style Italian BreadI love fresh bread. The smell, look, feel and taste of it, is a comfort to me. Most of the time, I have to avoid the… |
Feb 2010
Intermediate |
1 vote
827 views
|
|
Dutch Apple PiePagesDutch Apple PieA girlfriend of mine helped her 7 yr old daughter, make apple pie the other day. Ever since she mentioned it, I had been craving… |
Feb 2010
Intermediate |
1 vote
1344 views
|
|
Famous Potato Bacon soupPagesFamous Potato Bacon soupThere is just something comforting about a creamy soup, with smoky bacon. That's why I make potato soup at least once a… |
Feb 2010
Intermediate |
1 vote
20138 views
|
|
Corn BreadPagesCorn BreadI've always been fascinated with cornbread, I'm not sure why. Maybe it's because it so simple to make, but tastes oh so good. Almost… |
Feb 2010
Intermediate |
1 vote
524 views
|
