United States Chef
Recipes by Cindy Collins (Page 19)
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Mochacino Ice CreamI'm not gonna lie...I really, really, really wanted to stop to get a frozen latte somewhere today. But, I actually made it home without spending… |
Nov 2010
Intermediate |
1 vote
1926 views
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Easy Energy BarsPagesEasy Energy Bars: Chocolate Peanut ButterOk, today was the day that I needed (well rather, wanted) to make more energy bars for the hubs. So I… |
Nov 2010
Intermediate |
1 vote
868 views
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White Mochacino Ice CreamAlright, I couldn't resist...so I just made some White Mochacino Ice Cream tonight! I thought the timing was quite nice for my hubby too, because… |
Nov 2010
Intermediate |
1 vote
1270 views
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Sweet CrepesI felt like making crepes for breakfast today, and when I searched my blog for my recipe it was no where to be found. Funny I thought, but then I… |
Nov 2010
Intermediate |
1 vote
716 views
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Pi PunchPagesPi PunchWell, I forgot to blog about my favorite thing I made for the party on Saturday! Punch. Pi Punch. Ever heard of it? Maybe not… |
Nov 2010
Intermediate |
1 vote
508 views
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Homemade SopapillasWho doesn't love a great, fresh, warm Sopapilla? Well, now you can make them at home with ease! Just use the same mix that I use for Tortillas and… |
Nov 2010
Intermediate |
1 vote
584 views
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Easy Southwestern BurgersPagesEasy Southwestern BurgersSo, I'm back on here! Sorry it's been SO long....but I think I have my mojo back in the kitchen after the move. So… |
Nov 2010
Intermediate |
1 vote
462 views
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Chile RellenosPagesChile RellenosChile Rellenos1. Preheat the oven to 450 degrees. Then wash and dry the peppers.2. Place the peppers on a baking sheet and… |
Nov 2010
Intermediate |
1 vote
550 views
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Summer VeggiesSo made this for lunch yesterday and loved it! In fact I loved it so much I made it for part of dinner too! But then, when I was taking photos of… |
Nov 2010
Intermediate |
1 vote
367 views
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Apple ButterPagesApple ButterI did my first batch as a test batch and it was really small in case it didn't turn out. So, if you'd like more than 8 oz. of… |
Nov 2010
Intermediate |
1 vote
603 views
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