Recipes by Cindy Collins (Page 9)
Sauted Jerusalem ArtichokesHave you ever heard of, or tried Jerusalem Artichokes? I hadn't until about two weeks ago, when we saw them at the Farmers' Market. It turns out… |
Nov 2011
Intermediate |
1 vote
422 views
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White Chicken ChiliPagesWhite Chicken ChiliWhite Chicken Chili1 Poblano Pepper, finely diced1 Medium Onion, diced3 Cloves Garlic, minced1/2 to 1 lb chicken breast, cut… |
Sep 2012
Intermediate |
1 vote
1003 views
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Steak Tacos {in soft corn tortillas}PagesSteak Tacos {in soft corn tortillas}I know I've gone on before about my obsession love of authentic tacos.… |
Mar 2013
Intermediate |
1 vote
1627 views
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Easy Beef StewPagesEasy Beef Stew1. Cut up carrots, sweet potatoes, potatoes and tomatoes into bite sized pieces.2. Place veggies into crockpot and add the 5 c.… |
Nov 2010
Intermediate |
1 vote
3221 views
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Quick Chicken Pot PiesSo, when I was making dinner tonight I just wanted to whip something up quickly. I decided on Chicken Pot Pies, but wanted it faster. So, this is… |
Oct 2010
Intermediate |
1 vote
629 views
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Savory Sweet Potato SoupThis is a great soup for a fall or winter night! It will warm you from within and give your tastebuds a treat. Afterall they are used to sweet,… |
Oct 2010
Intermediate |
1 vote
512 views
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Butternut Squash SoupFall is almost here, and what better way to ring it in than with a healthy squash soup!1. Preheat the oven to 400 degrees. Cut the squash in half… |
Nov 2010
Intermediate |
1 vote
1677 views
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Homemade Sweet Potato PastaWell, I can now say that I have made homemade pasta! I guess I already could say that though, because this time last year I made some gnocchi.… |
Nov 2010
Intermediate |
1 vote
494 views
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Apple ButterPagesApple ButterI did my first batch as a test batch and it was really small in case it didn't turn out. So, if you'd like more than 8 oz. of… |
Nov 2010
Intermediate |
1 vote
603 views
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Easy Southwestern BurgersPagesEasy Southwestern BurgersSo, I'm back on here! Sorry it's been SO long....but I think I have my mojo back in the kitchen after the move. So… |
Nov 2010
Intermediate |
1 vote
462 views
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