United States Chef
Recipes by Christine Lamb (Page 35)
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Pot RoastTheword garlic comes from OldEnglish garleac, meaning"spear leek."Dating back over 6,000 years, it’s native to Central Asia, and has long been… |
Jun 2013
Professional |
1 vote
556 views
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Thick - n - Meaty Spaghetti MacWorcestershire saucehas roots in India, but was create in the town of Worcester, England in 1835. Storygoes, Lord Marcus Sandy returned home to… |
Jun 2013
Professional |
1 vote
448 views
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Roasted Onions in Tin FoilThe first use of aluminum foil in the U.S. was for identification leg bands for racing pigeons, sometime around 1913 - 1914. No predictions of… |
May 2013
Professional |
1 vote
432 views
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M&M Cookies®Lavishcakes were known in the Persian Empire. The earliest cookie style cakes arethought to date back to Persia (modern Iran) in the 7th century… |
May 2013
Professional |
1 vote
452 views
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Simple Beef and RiceEachculture has a rice dish that is similar to one from another. Each country spiceor produce may make the dishes vary from one another, but in the… |
May 2013
Professional |
1 vote
801 views
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Smothered PotatoesAmericanpatriot, Benjamin Franklin, and his food predilections. One of the drafters ofthe Declaration of Independence and a singer of the US… |
May 2013
Professional |
1 vote
724 views
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Bowtie ChickenParsleyis a wonderfully nutritious and healing food, it is often under appreciated.Most folks don’t realize that this vegetable has more uses than… |
May 2013
Professional |
1 vote
546 views
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Banana Chocolate PancakesPeoplehave been eating pancake for a very long time. According to Alan Davidson, inthe Oxford Companion to Food (Oxford University Press, Oxford:… |
May 2013
Professional |
1 vote
678 views
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Sour Cream Chocolate Loaf with Chocolate ButterTheOlmec Indians are believed to be the first to grow cocoa beans as a domesticcrop.Thecocoa drink became… |
May 2013
Professional |
1 vote
600 views
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Spicy Sausage with PastaBeforeindustrialization, salt was extremely expensive and labor intensive to harvest massquantities of salt necessary for food preservation and… |
May 2013
Professional |
1 vote
1467 views
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