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Recipes by Cheryl D Lee

Honey Mustard Pork Salad

Honey Mustard Pork Salad

An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

Feb 2010
Professional
1 vote
1593 views
The Richest and Best Macaroni and Cheese I Ever Made

The Richest and Best Macaroni and Cheese I Ever Made

The Richest and Best Macaroni and Cheese I Ever MadeApril 15, 2010CherylDLee 35 CommentsElbow Macaroni and…

Apr 2010
Professional
2 votes
30902 views
Baked Honey Mustard Chicken Nugget Recipe

Baked Honey Mustard Chicken Nugget Recipe

Baked Honey Mustard Chicken Nugget RecipeMay 18, 2010CherylDLee 3 CommentsPanko Crusted Honey Mustard Chicken…

May 2010
Professional
1 vote
2278 views
Succulent Achiote-Orange Carnitas Recipe

Succulent Achiote-Orange Carnitas Recipe

Achiote-Orange Carnitas Tacos The alternate title for this post should be “The Snake, The Cat and the Visit to…

May 2010
Professional
1 vote
901 views
Roasted Lemon-Oregano Leg of Lamb

Roasted Lemon-Oregano Leg of Lamb

Lemon-Oregano Lamb Marinade Ingredients It’s my one year anniversary! For my blog that is… Black Girl Chef’s…

Mar 2010
Professional
1 vote
1409 views
Biscuits and Andouille Sausage Gravy

Biscuits and Andouille Sausage Gravy

Everyone has their own version of kryptonite. Superman had the original kryptonite, a radioactive element from…

Feb 2014
Professional
1 vote
528 views
Recipe for the Best Pound Cake Ever

Recipe for the Best Pound Cake Ever

Recipe for the Best Pound Cake EverAugust 4, 2009CherylDLee 4 CommentsOrganic Meyer lemons from my tree Some…

Feb 2010
Professional
1 vote
6380 views
Slow Cooker Caribbean Oxtails

Slow Cooker Caribbean Oxtails

Slow Cooker Caribbean OxtailsMay 22, 2012CherylDLee 39 CommentsI love oxtails. Considering I seem to always be late to everything these days, loving…

May 2012
Professional
1 vote
1258 views
Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce

Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine Sauce

Tri-Color Potatoes, Japanese Eggplant and Fennel in Wine SauceAugust 28, 2012CherylDLee 3 CommentsSometimes…

Aug 2012
Professional
1 vote
289 views
Breakfast Potato Skins

Breakfast Potato Skins

Breakfast Potato SkinsMay 3, 2013CherylDLee 6 CommentsThey’re called Breakfast Potato Skins, but I could eat these anytime. Buttery baked potato…

May 2013
Professional
1 vote
439 views