Cheryl Profile

Hi did you ever try the bread? how'd you do?????

let me know how it worked for you.

Thanks Cheryl,...a little tip if you want to save time and happen to have a bread maker set it to "dough" or quick bread recepie and let the machine do all the work,....take out and do a final knead and fold. then let rise on it's own covered. P.S. dont let the yeast come in contact with the salt or it will not rise. Rising takes an average of about 45min (+ -) give or take.