United States Chef
Recipes by Chef Smith (Page 5)
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
May 2011
Professional |
1 vote
3158 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
May 2011
Professional |
1 vote
1766 views
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Kahlua Cupcakes
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May 2011
Professional |
1 vote
2728 views
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Hummingbird Cake
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May 2011
Professional |
1 vote
2669 views
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Graham Cracker Crust
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May 2011
Professional |
1 vote
1142 views
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Fruit Pizza
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May 2011
Professional |
1 vote
1956 views
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Chewy Chocolate Raisin Cookies
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May 2011
Professional |
1 vote
1492 views
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Brown Butter Toffee Blondies
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May 2011
Professional |
1 vote
1750 views
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Bread Pudding
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May 2011
Professional |
1 vote
1579 views
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Brandy Creme Brulee Bars
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May 2011
Professional |
1 vote
1815 views
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