United States Chef
Recipes by Charles Kellogg
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16th Century Pizza
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Apr 2018
Intermediate |
1 vote
584 views
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Smoked Gouda with Bacon and Chicken Mac and CheeseI've not always been the biggest fan of baked macaroni and cheese. Many times, the cheese flavor is just… |
Apr 2016
Intermediate |
1 vote
527 views
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Porter Marshmallows with Dark Chocolate and Smoked Serrano SaltWe recently catered a wedding Since the groom was a home brewer, I thought it would be nice to reference that… |
Mar 2016
Intermediate |
1 vote
394 views
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Lemon MarmaladeA friend has a lemon tree that is currently covered in lemons. She let me have as many as I want, as long as she gets some of the results.So today I… |
Jan 2016
Intermediate |
1 vote
442 views
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New Orleans Inspired DinnerBack in August, the spouse and I got a chance to take a mini-vacation in New Orleans. We ate some amazing food at some fantastic restaurants. A… |
Jan 2016
Intermediate |
1 vote
657 views
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Renaissance Marmalade reduxSo last year, about this time, I tried redacting a recipe for marmalade from a early 17th century cookbook, the 1609 edition of Hugh Plat's Delights… |
Jun 2015
Intermediate |
1 vote
466 views
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Grandma's Sugar CookiesChristmas is, for me, probably above all other things, a time of comfort food.My father abandoned my mother and me when I was seven, leaving us a… |
Dec 2014
Intermediate |
1 vote
1180 views
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A Trio of Persimmon PreservesA friend with a very productive persimmon tree gifted me with two full grocery sacks of fruit. I'm always looking to make preserves for my tea… |
Nov 2014
Intermediate |
1 vote
943 views
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Renaissance MarmaladeAs most of you know, I belong to a group that does medieval/renaissance re-creation. One of the rituals common in it is the passing of gifts between… |
Jun 2014
Intermediate |
1 vote
455 views
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Cake Decorating Class: S'mores CupcakesWe had our first lab for our cake decorating class. The first half of the semester will be more focused on… |
Apr 2014
Intermediate |
1 vote
647 views
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