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Carmem Pereira Profile

Carmem Pereira
So, have you ever had Feijoada? This is my all-time favorite!
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Fresh fresh fresh = flavor flavor flavor !!!

New York, NY, United States
Joined April 09, 2010
Intermediate Cook
No recipes yet
Contributor, 21 CookEatShare points
For Tomorrow"s client, I'm making: Asparagus Soup, Mixed Green Salad with Walnuts & Dried Raspberries. The Entree: Sea Bass with Galic/Capers/Lime Sauce, Rice with Broccoli, and Farofa de Banana. For dessert: Broiled Pears with Orange Juice and Coconut Sorbet.
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