Italy Chef
Recipes by Carmelita (Page 2)
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Mar 2010
Professional |
1 vote
3658 views
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Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Mar 2010
Professional |
1 vote
3368 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Mar 2010
Professional |
1 vote
4352 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Mar 2010
Professional |
2 votes
2398 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Mar 2010
Professional |
2 votes
2695 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Mar 2010
Professional |
2 votes
5113 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Feb 2010
Professional |
4 votes
3453 views
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Feb 2010
Professional |
1 vote
2103 views
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Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Feb 2010
Professional |
1 vote
3764 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Feb 2010
Professional |
3 votes
2239 views
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