Recipes rated by Bob Vincent (Page 2)
Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Sep 2012
Professional |
4 votes
18449 views
|
|
Chicken Zucchini EmpanadasI have zucchini from friends & family that needs to be used. I have also been craving Mexican food. So, I decided to incorporate the two for dinner.… |
Sep 2012
Intermediate |
2 votes
1633 views
|
|
Roasted Hatch (Anaheim) Tomatillo SalsaIn late July through August, New Mexico produces a bumper crop of Hatch chiles, a variety of Anaheim peppers.… |
Aug 2012
Professional |
3 votes
6212 views
|
|
Sockeye Salmon on Kiwi & Lemon PureeThis post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon… |
May 2012
Advanced |
2 votes
2881 views
|
|
Salmon Mousse (Not published)Long before the Barefoot Contessa Cookbook became the IT book to have on your kitchen shelves, there was another wildly popular one called the… |
Jul 2012
Advanced |
2 votes
806 views
|
|
Frijoles Negros (Black Beans)I love these beans with any kind of rice. Also, you can puree them with some some taco seasoning and serve them as a dip. This recipe is a good… |
Jun 2012
Professional |
3 votes
2472 views
|
|
Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
Mar 2012
Professional |
3 votes
5986 views
|
|
Meyer Lemon Honey Vanilla MarmaladeIf you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a… |
Mar 2012
Professional |
5 votes
6646 views
|
|
Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
Jan 2012
Advanced |
7 votes
12006 views
|
|
Thai-riffic Noodle Chicken Salad with Peanut DressingThis colorful main course salad is elegant enough to serve for company but my husband and I love it so much, we… |
Oct 2011
Professional |
2 votes
4391 views
|