Recipes by Bizzy (Page 10)
Potato Kugelettes for PassoverIngredients:Method:Preheat oven to 400 degrees.Grease 6 cups of muffin tin.Chop onion fine. You can use a food processor but I find they get… |
Mar 2015
Intermediate |
1 vote
280 views
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Sausage, Cabbage & Root Vegetable SoupOnce in a while, we find a recipe that everyone likes and wants again and this is an example. I ate two good… |
Mar 2015
Intermediate |
1 vote
409 views
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Baked Salmon with Maple Mustard SauceWe often make a honey mustard sauce to be used in many ways but I have run out of honey and chose to substitute… |
Mar 2015
Intermediate |
1 vote
429 views
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Sunshine Soup - Nigella LawsonThis winter has been a COLD one with lots of snow and ice. That makes it the perfect weather for soup and more soup.The magic of soup is that… |
Mar 2015
Intermediate |
1 vote
318 views
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Mom's Potato SaladWhen I make salads, I tend to stay away from macaroni salad, cole slaw and potato salad. Maybe, that is because, they are the only salads, other… |
Mar 2015
Intermediate |
1 vote
259 views
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Vegetable BiryaniRecently, I have been cautiously making dishes from India and loving them. I still do not know enough about Indian cooking to jump in but I can… |
Mar 2015
Intermediate |
1 vote
296 views
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Potato Sausage SoupI try to stay away from processed meats and salt so why use sausage? I am going to stick to the old adage "All things in moderation and moderation… |
Mar 2015
Intermediate |
1 vote
310 views
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Pepper, Olive, and Mozzarella SaladI don't make salads enough. I really do love them but I just don't bother making them. It is funny how I… |
Mar 2015
Intermediate |
1 vote
303 views
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Baked Rice with Butternut SquashI was looking for a dish to round out my Shabbos meal on Friday night. I had made chicken cutlets and a roast… |
Feb 2015
Intermediate |
1 vote
365 views
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Chimchurri Spinach KugelAt first, I was making a plain spinach kugel but when peering in the refrigerator, I saw a little chimchurri dip left. We do not waste if we can… |
Feb 2015
Intermediate |
1 vote
540 views
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