India Chef
Recipes by Bindiya Singh (Page 4)
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CREAMY TOMATO PANEER laced with fenugreek and mint...A classic Paneer dish one which is nowadays found on every restaurant menu..the tanginess of the tomatoes… |
Dec 2010
Intermediate |
1 vote
230 views
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FRESH PLUM TEA LOAF (eggless)Fresh Plum Tea LoafFarewell to the last of Summer stone fruits also...spotted some ripe, deeply rich in colour plums and thought that why not slice… |
Aug 2010
Intermediate |
1 vote
238 views
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SOME MEAN LEMON RICE (CHITRANNAM)!Have you noticed the spicy NEW Indian look of "In love with food"??, thought of whipping up something that… |
Aug 2010
Intermediate |
1 vote
277 views
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KASHMIRI MUTSCH REVISITED ( Meatballs in a Spicy Gravy)I have been eating mutsch since I was a child, breaking up the oblong meatballs with my hands and mashing them… |
Jul 2010
Intermediate |
1 vote
319 views
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TENDER GRILLED CHICKEN PITA POCKETS WITH HUMMUS AND GREEN BEANSLebanese style recipe- Pita bread with tender, juicy chunks of Chicken, makes for a complete meal and it is… |
Jul 2010
Intermediate |
1 vote
253 views
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NUTTY BANANA MUFFINSToday in the morning I got a phone call from some close friends, saying that they were coming to visit, SO... I made these banana muffins, which… |
Jul 2010
Intermediate |
1 vote
193 views
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RIDICULOUSLY EASY CHEESY PASTADon't we all love easy, quick dinners?? I sure do, this is one such pasta recipe which is ready from scratch to the table very quickly!.. and is… |
Jun 2010
Intermediate |
1 vote
300 views
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TRIPLE CHOCOLATE BIRTHDAY CAKEI baked this Cake recently for a colleague at work, isn't it surprising that you can just close your eyes and bake a chocolate cake and be rest… |
Jun 2010
Intermediate |
1 vote
230 views
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RIDGE GOURD PEPPER CHUTNEYSaw these beautiful pink flowers in full bloom in the garden today, can anyone tell me their name??I have never cooked with ridge gourd before, only… |
Jun 2010
Intermediate |
1 vote
217 views
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CHOCOLATE DATE CARAMEL CAKE (eggless)I love anything with caramel in it and this cake is a classic combination of great flavors, it is one of those… |
May 2010
Intermediate |
1 vote
283 views
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