United States Chef
Recipes by Ben Freeman
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Katsu sauceA dipping sauce for fried meats |
Jan 2008
Intermediate |
3 votes
6317 views
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Chicken KatsuPan-fried chicken, served with katsu sauce and rice |
Jan 2008
Intermediate |
3 votes
8331 views
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Chicken Casserole w/AndouilleA yummy stovetop chicken casserole. I like to make mine in a cast-iron dutch oven, but the colors would be brighter if you use an enameled dutch… |
Jan 2008
Intermediate |
1 vote
6969 views
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lemon rosemary chickenThis is an easy chicken dish with strong flavors of lemon and rosemary. |
Jan 2008
Intermediate |
11 votes
15332 views
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