United States Chef
Recipes by Beki
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Almond Boulettes - Take 2 and a pollPagesI found out where to get rose water in Austin! Actually, I found out over a month ago. I just didn't get… |
Dec 2009
Intermediate |
2 votes
378 views
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Steel cut oatsPagesI grew up with a variety of hot grains for breakfast. They are cheap, keep in the fridge for at least a few days, and are healthy, too. If you… |
Dec 2009
Intermediate |
2 votes
1566 views
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Food barsPagesYou could call these energy bars or protein-ish bars, but I like the term "food bars" best. It's good, easy, healthy food in bar form. How much… |
Dec 2009
Intermediate |
2 votes
935 views
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Tasty Peanut SaucePagesI think that the key to this is natural peanut butter. I can't be sure, though, because I never have the other stuff anymore. My mom's jaw is… |
Dec 2009
Intermediate |
2 votes
743 views
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Sweet Potato BurgersWell, this picture is from CL again (along with the recipe.) I wasn't taking pictures when I made these, you'll have to forgive me! I made them when… |
Dec 2009
Intermediate |
2 votes
633 views
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Rich and light french toastPagesI love Alton Brown's french toast recipe. It has eggs and half and half and vanilla and spices. And probably something else. The half and half… |
Dec 2009
Intermediate |
2 votes
720 views
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Amazing banana breadI know, I know, I am totally biased, but this stuff is good. Really, really good. It does take more time than most things I make, but you know you… |
Dec 2009
Intermediate |
1 vote
301 views
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Corn and bean saladPagesI really like making things that can be changed to make it seem new or different. I sometimes call my meals "creations" because there often… |
Dec 2009
Intermediate |
1 vote
482 views
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Satisfying hot chocolatePagesI've heard a lot of times that you should give in to your cravings a little, because if you don't, then you will just keep having the craving… |
Dec 2009
Intermediate |
1 vote
397 views
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Grilled pizza on a whole wheat crustPagesThe way that we did this, it was really quick. We had some friends over and grilled a lot of food. After… |
Dec 2009
Intermediate |
1 vote
490 views
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