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Recipes by BearNakedBaker (Page 2)

Pita Chips

Pita Chips

Pita ChipsPreparationPosition oven racks in middle and lower third of oven; preheat to 350°F. Coat 2 large baking sheets with nonstick cooking…

Apr 2013
Professional
1 vote
134 views
Chicken Parmesan

Chicken Parmesan

Chicken Parmesan1/8 teaspoon salt in a shallow dish. Place egg white in a shallow dish.Dip each chicken tender in egg white; dredge in the…

Apr 2013
Professional
1 vote
508 views
Gluten Free whole grain bread

Gluten Free whole grain bread

Gluten Free whole grain breadWhisk to combine.Add 1 cup of the dry ingredients.Whisk to blend, then beat at medium-high speed for 1 minute. Scrape…

Jan 2013
Professional
1 vote
647 views
Turkey with Avocado-Grapefruit Salsa

Turkey with Avocado-Grapefruit Salsa

Turkey with Avocado-Grapefruit SalsaIngredientsTo prepare salsa: Remove the peel and white pith from grapefruit…

Jan 2012
Professional
1 vote
110 views
Oysters Bienville

Oysters Bienville

Oysters Bienvillemay be added if the mixture is too thick.Remove from heat, allow to cool then refrigerate for about 1 1/2 hours.Half an hour before…

Nov 2011
Professional
1 vote
200 views
Scallops with Dijon cream

Scallops with Dijon cream

Scallops with Dijon creamIngredientsDirectionsThoroughly dry the scallops by laying and folding them within a double layer of paper towel.Pre-heat a…

Oct 2011
Professional
1 vote
106 views
Grilled Peach Salad

Grilled Peach Salad

2 Fresh freestone peaches (1 per person)baby greensWash peaches and halve. Remove pit and stem. In a large flat container (big enough to hold…

Aug 2011
Professional
1 vote
92 views
Pooh Bear Toast

Pooh Bear Toast

On Sunday morning we like to make up a healthy plate of fresh local fruits and a scoop of cottage cheese. With a big mug of hot cold-brewed coffee…

Aug 2011
Professional
1 vote
110 views
Grilled Peach Salad

Grilled Peach Salad

Aug 2011
Professional
1 vote
1727 views
Pesto Pizza Recipe

Pesto Pizza Recipe

IngredientsDirectionsCombine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and…

Aug 2011
Professional
2 votes
369 views